There are 9 spots left for this workshop.
Wondering what to do with your herbs? Join us in the herb garden and learn to make three delicious herbal-infused goodies for your kitchen:
Enhance your cocktails and baking with infused sugar.
Make a bouquet garni for your soups and stews.
Create an infused vinegar for your fall salads.
Class includes all materials and house blended teas to enjoy.
Can't make the class time we've selected?
Groups of 6-12 can book a private session by emailing us at email@example.com to make arrangements.